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Brunch de 9:00 a 16:00 - De lunes a viernes - Pizza de 18:00 a 22:00.
Sábado de 11:00 a 16:00.
Fermenteria Smakelig – Fermentation, food and sustainability in Sant Cugat
At Fermenteria Smakelig, we live and breathe fermentation.
From our space in Sant Cugat del Vallès, we craft a wide variety of artisanal ferments: kombucha, kvass, sourdough, kimchi, koji, lacto-ferments, and more. Our passion for natural processes is reflected not only in what we make, but in how we live.
Our kitchen revolves around fire, fermentation and seasonality, with a wood-fired oven and artisan pizzas at the heart of our menu.